My first soup was a cauliflower soup... I put in too much white pepper.
(Picture opening the cap and tilting the bottle to shake just a smidgen in and suddenly the whole gob of pepper comes crashing toward the shaker top... thankfully the shaker top was in place, or I would have had a whole bottle of pepper in the soup)
The second was a broccoli cheese soup I found online. This one was a success, but the texture was a bit different.
Now I'm trying a Butternut Squash soup. It's definitely a winner!!
Recipes to come...