Add to blender jar (in order)
8 oz water
1 chicken bullion cube
about 1 1/2 to 2 cups steamed vegetable of choice (cauliflower, broccoli, winter squash, etc)
assorted spices (salt, pepper, garlic, onion, basil, oregano, cilantro, whatever you think would taste yummy with the vegetable you used)
Push the soup button (another reason I love the Blendtec)
When the soup is finished, pour some in a bowl... there should be enough to make about two servings. Then pour in just a tiny bit of Whipping Cream or Half n Half and swirl it around to make it look fancy-schmancy (the spell checker doesn't like that word).
Oh, and you're welcome to dip crackers in the soup or add croutons, or whatever you want.